Recipe

Simply Eggplant Savory Quick Bread Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 4 months ago I found this recipe while searching for new ideas for eggplant. They are plentiful and gorgeous this time of year. It is from Simply Eggplant by Shirley Smalheiser. The aroma is out of this world. Beautiful texture and garlic butter is supreme on this.... More Prep:15m Cook:60m Servings:6	Mystic_rive
	garlic cheese onion eggplant sundried tomato basil mozzarella milk sugar flour paprika wheatgerm

Does this look good? Yeah! / Nope

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Ingredients

3 cups self-rising flour

1⁄2 cup wheat germ

1 tsp. salt

1 tsp. sugar

3 large cloves garlic, minced

1 medium onion, coarsely grated

1⁄2 cup mozzarella, finely grated

1 tsp. sun-dried tomatoes, finely chopped

1 heaping cup eggplant, coarsely grated

1 tsp. dried basil, rubbed

1 cup milk

1⁄2 cup water

paprika for dusting

Directions

In a large bowl, mix everything except the milk, water and paprika. Stir in the milk and water. Mix well into a thick, very sticky batter.

Turn into a well-oiled loaf pan about 25 x 14 x 6.5 cm. Level out the top with slightly dampened fingers, and dust with paprika.

Bake at 180° on the middle shelf of the oven, for an hour. Turn out and cool on a wire rack. Slice and serve.

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Comments

joe1155 1 year, 4 months ago said:
What a great idea for eggplant and something really different!

mystic_river1 1 year, 4 months ago said:
Thank you Joe for the comment on the eggplant bread. I could eat the whole loaf but I had half a slice and I will try freeazing individual slices for me. Let me know if you try it. Joymarie

chefmeow 1 year, 4 months ago said:
Wowza, wowza. Never thought about putting eggplant in bread. I love eggplant and will be trying this soon. Great post my friend. You have my 5.

bluewaterandsand 1 year, 4 months ago said:
Sounds so very good! I have a lot of eggplants this year. They are doing better than anything in our garden. I sure did need a different way to use them.Thanks JM! ^5 FROM ME!

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