How to make it

  • In a large bowl, mix everything except the milk, water and paprika. Stir in the milk and water. Mix well into a thick, very sticky batter.
  • Turn into a well-oiled loaf pan about 25 x 14 x 6.5 cm. Level out the top with slightly dampened fingers, and dust with paprika.
  • Bake at 180° on the middle shelf of the oven, for an hour. Turn out and cool on a wire rack. Slice and serve.

Reviews & Comments 4

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    " It was not good "
    mammub3 ate it and said...
    I wasted my time and money on this recipe! I The degrees for the oven have to be wrong. I kept baking and adding more time to the hour. This ended up in the garbage.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds so very good! I have a lot of eggplants this year. They are doing better than anything in our garden. I sure did need a different way to use them.Thanks JM! ^5 FROM ME!
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    " It was excellent "
    chefmeow ate it and said...
    Wowza, wowza. Never thought about putting eggplant in bread. I love eggplant and will be trying this soon. Great post my friend. You have my 5.
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  • mystic_river1 9 years ago
    Thank you Joe for the comment on the eggplant bread. I could eat the whole loaf but I had half a slice and I will try freeazing individual slices for me. Let me know if you try it. Joymarie
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    " It was good "
    joe1155 ate it and said...
    What a great idea for eggplant and something really different!
    Was this review helpful? Yes Flag

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