How to make it

  • Boil penne pasta in lightly salted water until al dente (or however you like your pasta)
  • Cook bacon for 5 min, drain, leaving bacon in skillet.
  • Stir in tomatoes. Add cream cheese spread, milk & parm cheese. mix well.
  • Cook until hot & bubbly, stiring often. Stir in pasta.
  • calories 320, sodium 450mg, protein 13g, total fat 14g, carbs 33g, sat fat 7g, dietary fiber 2g, cholesterol 50mg, sugars 5g

People Who Like This Dish 3
Reviews & Comments 4

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  • bonjody 9 years ago
    Bacon and tomato gets my vote no matter how you fix it, and can't go wrong with pasta. This is a "quick and easy" supper! Thanks.
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  • cubralinda 10 years ago
    oh my!! sounds great!!! Thanks for sharing!
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  • dixiegrits 10 years ago
    I think I will like this one! I also sent it to my daughter to try...
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  • hottamale 10 years ago
    Mmmmmmm! Sounds really good!
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