Recipe

Light Frozen Lemon Cheesecake Recipe

	Fluffy24 / All my dishes 1 year, 4 months ago This lemony cheesecake helps you "lighten" up by using low fat versions of standard ingredients. It is so creamy , you won't even miss the fat! Prep:15m Servings:810	Fluffy24
	quick and easy

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Ingredients

Two cups of lemon wafer cookies, crushed

One fourth cup of light butter, melted

One eight ounce package of low fat cream cheese, softened

One fourth cup of powdered sugar, sifted

One can low fat sweetened condensed milk

One carton fat free whip topping

Zest of 1 lemon

Juice of 1 lemon

Directions

Mix cookie crumbs and butter and press into the bottom and one forth inch up the sides of a nine inch spring form pan. Blend cream cheese and powdered sugar in electric mixer. Add sweetened condensed milk, lemon juice and lemon zest. Beat with electric mixer until smooth. Fold in whipped topping. Pour into spring form pan and freeze for several hours until firm.

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