Ingredients

How to make it

  • In bowl with electric mixer blend walnuts, butter, sugar, flour, zest and egg until combined well.
  • Press into 11" tart pan with removable bottom and freeze 15 minutes.
  • Preheat oven to 375.
  • Bake shell in middle of oven for 3 minutes then cool on a rack.
  • Remove side of pan and transfer shell to a plate and fill with 2-1/2 cups raspberries.
  • In a large metal bowl set over a saucepan of barely simmering water melt the chocolate.
  • Remove bowl from heat and whisk in cream and remaining butter whisking until smooth.
  • Spread chocolate mixture over raspberries smoothing top.
  • Chill covered overnight then garnish with whipped cream and remaining raspberries.
  • Serve at room temperature.

Reviews & Comments 5

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  • Zetareticuli 12 years ago
    "Remove bowl from heat and whisk in cream and remaining butter whisking until smooth."
    What do you mean "remaining butter"? There is no direction to use only a portion of the butter in the earlier steps. These directions need to be clarified.
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  • meileen 15 years ago
    This is great, I will try this when I return home to China!
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    " It was excellent "
    trigger ate it and said...
    I just got a new tart pan well how convenient.
    This will be it's break in recipe, might as well start with the best
    Michael
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    " It was excellent "
    justjakesmom ate it and said...
    Sounds delicious!
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    " It was excellent "
    jett2whit ate it and said...
    another great post! Got my 5
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