Recipe

Light And Creamy Hummus Recipe

	Unswissmiss / All my dishes 1 year, 4 months ago I'm always trying to replicate the delicious hummus from the fabulous Middle Eastern restaurants in New York City, but I find most recipes to be too thick, grainy, and heavy. This one incorporates a non-traditional ingredient, tofu, but is the closes... More Prep:10m Servings:8	Unswissmiss
	cheap easy quick

Does this look good? Yeah! / Nope

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Ingredients

1 Tbsp. cumin seeds

2 C. cookied chickpeas

12 oz. soft tofu

3 Tbsp. fresh lemon juice

3 garlic cloves

salt to taste

Directions

Whirl all ingredients together in a blender or food processor.

Chill before serving. Flavor develops best after a night in the refrigerator.

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Comments

decobabe 1 year, 4 months ago said:
You said tofu! And I saw it! Shame.

decobabe 1 year, 4 months ago said:
Can you not find sesame tahini? I whiz garlic in the FP, then the chickpeas, add tahini, oil, salt and enough of the chickpea water to make it creamy. Dot it with dry cure black olives, drizzle some oil on, and there's lunch.

unswissmiss 1 year, 4 months ago said:
I did have the sesame, but somehow it never tasted right. Maybe the jar was off - I never tried any others.

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Alterations

ivy 10 months, 3 weeks ago said:
Main ingredient is missing which is tahini. You may see recipe in my blog www.kopiaste.blogspot.com (Houmous or hummus)

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