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Key Lime Coconut Angle Cake Recipe

Ingredients

How to make it

  • Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
  • In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
  • . Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
  • Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

Reviews & Comments 2

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    " It was excellent "
    jeffsgirl ate it and said...
    I love the combination here. You can have your coconut cake and key lime pie taste all at once?! What more could anyone ask for?! Here is a 5 for you! Thank-you!
    Was this review helpful? Yes Flag
  • fluffy24 15 years ago
    That looks yummy! Thanks
    Was this review helpful? Yes Flag

The Cook

bamma Lincoln, RI

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