How to make it

  • Place sausage, potatoes, and water into a Dutch oven or large pot;
  • cover tightly and cook over medium-high heat 8 minutes, stirring
  • occasionally. Meanwhile, cut onion into 12 wedges; core and cut each apple into 8 wedges. Drain sausage and potatoes, and cut potatoes into wedges.
  • In large skillet, cook and stir onion and apples in 1 tablespoon butter
  • 4 minutes, or until apples are just tender. Remove from skillet.
  • Heat remaining 1 tablespoon butter; add potatoes and cook, covered, over medium-high heat until tender and golden brown, stirring occasionally (about 5 minutes).
  • Combine vinegar, sugar and caraway seed. Reduce heat; return
  • sausage, apple mixture and vinegar mixture to frying pan and cook
  • 1 minute, or until heated through, stirring gently.
  • Sprinkle with parsley and serve.

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Reviews & Comments 3

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  • sasha_sunshine 9 years ago
    I make this but don't use smoked sausage. I use brattwurst and throw in a couple of cups of saurkrute or pickled red cabbage. it is fab.
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    " It was excellent "
    mystic_river1 ate it and said...
    Good job. Love the addition of thr apples. ^5
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  • keni 10 years ago
    A classic, but I've never added the apples, rather usually eat it WITH spiced apples...this will be tried in a couple months. Thank you!
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