Recipe

Tuscan Beef In Red Wine Recipe


Tuscan Beef In Red Wine Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
1 year, 4 months ago
Tuscany is well known for producing simple dishes with flavors that are perfectly harmonized. Recipe from The Italian Cookbook
Prep:15m Cook:210m Servings:4

Pat2me

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Ingredients
  • 2 3/4 lb eye round roast
  • salt and pepper
  • 3 Tbl olive oil
  • 1 red onion, chopped
  • 1 garlic clove, chopped
  • 2 carrots. sliced
  • 2 celery stalks. sliced
  • 1 1/4 C chianti
  • 7 oz can petite cut tomatoes
  • 1 Tbl fresh oregano (1 tsp dried)
  • 1 tbl fresh, flat leaf parsley (1 tsp dried parsley)
  • 1 Bay leaf

Directions
  1. Season beef all over with salt and pepper
  2. Heat olive oil in a large oven/flame proof casserole/Dutch oven
  3. Sear entire surface of beef in heated oil and using two forks remove beef and set aside
  4. Reduce the heat, add onion, garlic, carrots and celery and cook, stirring occasionally, for 5 minutes, until softened
  5. Pour in the wine and add the tomatoes, oregano, parsley and bay leaf.
  6. Stir well to mix and bring to a boil
  7. Return meat to the casserole/Dutch oven and spoon vegetable mixture over it
  8. Cover and cook in a preheated 350 oven, spooning vegetables over meat occasionally, for 3 - 3 1/2 hours or until tender
  9. Transfer beef to a carving board and cover with foil
  10. Place casserole/Dutch oven on high heat and bring juices to a boil
  11. Continue boiling until reduces and thickened
  12. Carve the beef into slices and place on a warmed serving platter
  13. Serve the thickened cooking juices over the beef and serve immediately

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Comments

lincolntoot 1 year, 4 months ago said:
Sounds great!

merlin 10 months, 3 weeks ago said:
This sounds delicious.


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