Recipe

Tuscan Beef In Red Wine Recipe


Tuscan Beef In Red Wine Recipe
Add Step-by-Step Photos

Tuscany is well known for producing simple dishes with flavors that are perfectly harmonized. Recipe from The Italian Cookbook

Pat2me

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 3/4 lb eye round roast
  • salt and pepper
  • 3 Tbl olive oil
  • 1 red onion, chopped
  • 1 garlic clove, chopped
  • 2 carrots. sliced
  • 2 celery stalks. sliced
  • 1 1/4 C chianti
  • 7 oz can petite cut tomatoes
  • 1 Tbl fresh oregano (1 tsp dried)
  • 1 tbl fresh, flat leaf parsley (1 tsp dried parsley)
  • 1 Bay leaf

Directions
  1. Season beef all over with salt and pepper
  2. Heat olive oil in a large oven/flame proof casserole/Dutch oven
  3. Sear entire surface of beef in heated oil and using two forks remove beef and set aside
  4. Reduce the heat, add onion, garlic, carrots and celery and cook, stirring occasionally, for 5 minutes, until softened
  5. Pour in the wine and add the tomatoes, oregano, parsley and bay leaf.
  6. Stir well to mix and bring to a boil
  7. Return meat to the casserole/Dutch oven and spoon vegetable mixture over it
  8. Cover and cook in a preheated 350 oven, spooning vegetables over meat occasionally, for 3 - 3 1/2 hours or until tender
  9. Transfer beef to a carving board and cover with foil
  10. Place casserole/Dutch oven on high heat and bring juices to a boil
  11. Continue boiling until reduces and thickened
  12. Carve the beef into slices and place on a warmed serving platter
  13. Serve the thickened cooking juices over the beef and serve immediately

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments


Sounds great!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Tuscan Beef In Red Wine Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to pat2me [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus