Ploughmans Pickle
From debwin 16 years ago
- 45 minutes to make
- Serves 12
Serve this tasty chutney with thickly sliced wholemeal bread, sliced ham and a nice aged cheddar. Recipe makes 4 cups
Ingredients
- 1 large brown onion, finely diced shopping list
- 4 granny smith apples, peeled and chopped shopping list
- 1c saltanas shopping list
- 1 400g can chopped tomatoes shopping list
- 2 cloves garlic shopping list
- 4 whole cloves shopping list
- 1T mustard seeds shopping list
- 11/2c brown sugar shopping list
- 2c malt vinegar shopping list
- 1/2tsp salt shopping list
How to make it
- Place the onion, apple, sultanas, tomatoes, garlic, cloves, mustard seeds, sugar, vinegar and salt in a large saucepan over med. heat and stir until the sugar is dissolved.
- Bring to a boil and cook for 40-45 mins. or until thickened. Carefully spoon the hot pickle into sterilised jars.
- Let the jars sit for a couple of weeks to allow the flavours to infuse and intensify.
People Who Like This Dish 6
- bluewaterandsand GAFFNEY, SC
- trigger MA
- mrsfrog West Midlands, GB
- fishtrippin Estelline, SD
- morninlite Kalamazoo, MI
- noir Boston, MA
- clbacon Birmingham, AL
- debwin Toronto, CA
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The Rating
Reviewed by 5 people-
I can substitute raisins for the saltanas to make this wonderful Chutney . High five
Michael
trigger
in loved it
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Terrific! :)
noir
in Boston loved it
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Yummy, I like granny smith apples.Sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
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