Recipe

Ploughmans Pickle Recipe

	Debwin / All my dishes 1 year, 3 months ago Serve this tasty chutney with thickly sliced wholemeal bread, sliced ham and a nice aged cheddar. Recipe makes 4 cups Prep:20m Cook:45m Servings:12	Debwin
	apples sultanas garlic tomatoes

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Ingredients

1 large brown onion, finely diced

4 granny smith apples, peeled and chopped

1c saltanas

1 400g can chopped tomatoes

2 cloves garlic

4 whole cloves

1T mustard seeds

11/2c brown sugar

2c malt vinegar

1/2tsp salt

Directions

Place the onion, apple, sultanas, tomatoes, garlic, cloves, mustard seeds, sugar, vinegar and salt in a large saucepan over med. heat and stir until the sugar is dissolved.

Bring to a boil and cook for 40-45 mins. or until thickened. Carefully spoon the hot pickle into sterilised jars.

Let the jars sit for a couple of weeks to allow the flavours to infuse and intensify.

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