Recipe

Raspberry Macaroon Squares Recipe


Raspberry Macaroon Squares Recipe
A yummy gooey square with a shortbread crust, a layer of tart raspberry jam and lots of coconut on top.

Debwin

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Ingredients
  • CRUST
  • 11/4c all purpose flour
  • 1/4c sugar
  • 1/2c soft butter
  • FILLING
  • raspbery jam (I lay mine on pretty thick so I use about 3/4c)
  • 2 eggs
  • 1c sugar
  • 1T soft butter
  • 1tsp vanilla
  • 2c coconut

Directions
  1. Combine flour and sugar in a small bowl; rub in butter until crumbly.
  2. Press into bottom of a greased 9x13 pan.
  3. Spread jam evenly over base.
  4. Beat eggs, mix in sugar, soft butter and vanilla; stir in coconut.
  5. (mixture will be quite thick) Spread carefully over raspberry jam.
  6. Bake in a 350F oven until top is lightly browned about 20-25 mins.

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Comments


Simple, but delicious!


It's a winner!


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