Recipe

Grilled Chicken With Blueberry Salsa Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 4 months ago This salsa just sizzles! Wonderful on salmon too! Found this recipe and photo in the new Hannaford Fresh magazine Prep:25m Cook:6m Servings:4	Pat2me
	refreshing different

Does this look good? Yeah! / Nope

Fans

dynie

borinda

Ingredients

Chicken

1 1/2 lbs boneless skinless chicken breasts, pounded to about desired thickeness (or use prepared thin cutets)

1 Tbl lime juice

2Tbl olive oil

1/4 tsp freshly ground pepper

1/4 tsp kosher salt

Blueberry Salsa

1 pt fresh blueberries1Tbl finely chopped jalapeno pepper

2 Tbl minced shallot

1/4 tsp kosher salt

2 Tbl finely chopped cilantro (or parsley)

1 Tblfinely chopped mint

1 Tbl thinly chp[[ed basil

1 Tbl fresh lime juice

Directions

Prepare chicken

In a medium bowl.whisk together lime juice, oil, black pepper and salt

Add chicken to bowl and toss well to coat with marinade; set aside

Preheat grill to medium

Prepare salsa

Put 2/3 C of blueberries in a medium mixing bowl and mash with a fork

Add jalapeno, shallot,salt, cilantro, mint, basil and lime juice and mix well

Remove cutlets from marinade and place on grill; discard marinade

Cook until well marked, about 4 - 5 minutes each side, depending on thickness of chicken

Divide chicken among four plates; top with salsa and serve immediately

Recent Gawkers

dipc88

cookinwi

culinary

jls0923

convulsi

borinda

meileen

debra47

krumkake

jeffsgir

dynie

morninli

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

dynie 1 year, 4 months ago said:
You caught my attn w/ this one! I'm bookmarking this!

krumkake 1 year, 4 months ago said:
John and I both love fruity mixes on meat dishes - this one is just perferct for us to try, and I picked up 3 quarts of fantastic MI blueberries this weekend. This dish will hopefully go on the table this week - will send you a picture...thanks, Pat - keep those blueberry recipes coming!

debra47 1 year, 4 months ago said:
Recipe caught my eye as my husband and I have just picked about 6 pounds of bilberries. Never had the combination of bilberries/blueberries with chicken but it definitely sounds interesting. Will let you know if and when we try it. Thanks for the post!

meileen 1 year, 4 months ago said:
Beutiful picture to go with the recipe, plus, it's great because I can get the ingredients in China too!

borinda 1 year, 4 months ago said:
This sounds wonderful and a dish our family will adore. Thanks for such a super recipe for the summer berries.

borinda 1 year, 4 months ago said:
I made this for our family this evening and it was surely a success. When I make it again I will just season the chicken slightly before cooking it, I found the marinade nice but a tad bland and a bit more salt and pepper directly onto the poultry will cure that.
The salsa was a great success. I made it in a mini food processor with just a few zips in the work bowl. It is pretty, fragrant, and tasty. Together the dish looks pretty. I am going to do it with salmon next because the juxtaposition of colors will be great.

Add a Comment