How to make it

  • Mix the mayonnaise ingredients together and season to taste.
  • Cover and chill.
  • Half-fill a large, deep saucepan with sunflower oil and heat to 190C.
  • Mix the breadcrumbs, Parmesan, cayenne pepper and a pinch of salt on a large plate.
  • Put the flour onto a second plate and season lightly.
  • Pour the beaten eggs into a shallow dish.
  • Season the fillets lightly on both sides.
  • Coat each fillet, 1 at a time, first in the flour, then the beaten eggs and finally the breadcrumbs.
  • Deep-fry 2 pieces at a time for 2 minutes until crisp and golden. Drain on plenty of kitchen paper and keep warm in a low oven while you cook the other fillets.
  • Serve with the mayonnaise, lemon, green salad & oven-roasted chips

Reviews & Comments 2

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    " It was excellent "
    elgourmand ate it and said...
    Going to have to use snapper but I think it will come out just great. Thanks. A votra Sante (good health)
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    " It was excellent "
    linebb956 ate it and said...
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