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DEVILS DELIGHT Recipe

Ingredients

How to make it

  • Preheat oven to 180°c,
  • Melt chocolate with the milk and brandy.
  • Beat together the butter and sugar until pale and creamy.
  • Gradually beat in the egg yolks, flour, cocoa and melted chocolate mixture.
  • Whisk the egg whites in a separate bowl until they hold their shape. Using a large metal spoon, fold a quarter of the egg whites into the chocolate mixture; then fold in the rest of the egg whites.
  • Turn into a 1.5 litre pie dish and place the dish in a roasting tin.
  • Pour a 1 inch depth of boiling water into the tin.
  • Bake in a preheated oven, 180°c, for about 35 minutes until a crust has formed.
  • It should separate while baking to produce a gooey chocolate sauce under a light spongy crust.
  • Serve with either vanilla-ice cream or whipped cream.

People Who Like This Dish 4
Reviews & Comments 1

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  • winkaway 15 years ago

    Sounds awesome!
    Can't wait to try this.

    Was this review helpful? Yes Flag

The Cook

genna_gp Johannesburg, ZA

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