Recipe

Devils Delight Recipe

	Genna_gp / All my dishes 1 year, 4 months ago This recipe appears under the name 'Chocolate Puddle Cake', from ‘Just Chocolate’ by Joanna Farrow, Hamlyn Books. It's absolutely fab!!! But then u cant go wrong with chocolate :-) Prep:30m Cook:35m Servings:6	Genna_gp
	chocolate chocolate chocolate

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Ingredients

250g plain chocolate

half a pint of milk

2 tbsp brandy

50g unsalted butter

150g caster sugar

2 eggs, separated

5g self-raising flour

25g cocoa powder, plus a little extra for dusting

Directions

Preheat oven to 180°c,

Melt chocolate with the milk and brandy.

Beat together the butter and sugar until pale and creamy.

Gradually beat in the egg yolks, flour, cocoa and melted chocolate mixture.

Whisk the egg whites in a separate bowl until they hold their shape. Using a large metal spoon, fold a quarter of the egg whites into the chocolate mixture; then fold in the rest of the egg whites.

Turn into a 1.5 litre pie dish and place the dish in a roasting tin.

Pour a 1 inch depth of boiling water into the tin.

Bake in a preheated oven, 180°c, for about 35 minutes until a crust has formed.

It should separate while baking to produce a gooey chocolate sauce under a light spongy crust.

Serve with either vanilla-ice cream or whipped cream.

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