Recipe

Raspberry-swirled Cheesecake Recipe

	Henrie / All my dishes 1 year, 4 months ago Another good summer time dessert when you don't want to heat up your house. Enjoy Prep:15m Servings:9	Henrie
	desserts cheesecakes easy yummy

Does this look good? Yeah! / Nope

Fans

shirleyoma

lincolntoo

morninlite

Ingredients

14 chocolate sandwich cream cookies

3 tablespoons margarine or butter, melted

1 package (8 ounces) cream cheese, softened

1 cup powdered sugar

1 tablespoon lemon juice

1 teaspoon vanilla

2-1/2 cups thawed frozen nondairy whipped topping

1/4 cup seedless raspberry jam

Mint leaves and fresh raspberries (optional)

Directions

Place cookies in food processor or blender; process with on/off

pulses until finely crushed. Add margarine; process with pulses until blended. Press crumb mixture onto bottom of 8-inch springform pan; refrigerate.

Beat cream cheese in large bowl with electric mixer at medium speed until creamy. Add sugar; beat well. Add lemon juice and vanilla; beat until smooth. Add whipped topping; stir with mixing spoon until blended. Pour into prepared crust.

Make 20 to 25 holes in cheesecake with teaspoon. Stir jam until

smooth.* Place jam in holes. Gently swirl jam with tip of knife.*If

raspberry jam remains lumpy, place in small microwavable bowl.

Microwave at HIGH 30 to 45 seconds; stir.

Refrigerate cheesecake 2 hours. Garnish with mint leaves and fresh

raspberries, if desired.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cheesecakes

Or see more just like this

Comments

lincolntoot 1 year, 4 months ago said:
This sounds yummmmm! I have to use wheat free cookies and Newman's brand is really good - just a tip for my GF friends.

shirleyoma 1 year, 4 months ago said:
Oh wow, sounds fantastic! got my 5

Add a Comment