Ingredients

How to make it

  • PREHEAT oven to 350�F. Prepare cake batter in large mixing bowl as directed on package; set aside.
  • WHISK cream cheese, egg and sugar in small mixing bowl until well blended.
  • SCOOP cake batter, using 1/4-cup dry measuring cup, into each of 24 paper or foil-lined medium muffin cups, filling each cup about half full.
  • SPOON 1/2 Tbsp. of cream cheese mixture over batter in each muffin cup. Top with 1 cookie. Cover evenly with remaining cake batter.
  • BAKE 19 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.
  • TOP cupcakes with whipped topping and remaining cookies just before serving. Makes 24 servings.

Reviews & Comments 6

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    " It was excellent "
    hunnee ate it and said...
    so sinful and goood, another high 5's to you :D
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    Going to have to try these, they sound absolutely delicious! Thanks, you get my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    My sweet tooth is yelling at me!!! yummmmmm
    got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    gillysirl ate it and said...
    Oh this is gonna be goooooood :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Love the sound of this one!!
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    Oh now, this is just sinful!!! I'm gonna enjoy every bite!!! Thanks for sharing this one! ;D
    Was this review helpful? Yes Flag

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