How to make it

  • In mixing bowl combine lobster, celery, onion and French dressing.
  • Chill for 30 minutes or longer.
  • Add mayonnaise and horseradish.
  • Toss lightly.
  • Line salad bowl with lettuce and fill with lobster mixture.
  • Or fill six fresh rolls with lobster salad mixture and serve.

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Reviews & Comments 3

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  • krumkake 9 years ago
    That's a different little twist on the lobster roll, and I'm lovin' the sounds of it (I love horseradish mixed into my sandwiches!!) - thanks, midgelet~
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  • busmamawilliams 9 years ago
    Going to serve this on rolls to my daughter-in-law! She's from Massachusetts where everyone loves seafood. Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe thanks
    Was this review helpful? Yes Flag

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