How to make it

  • Spray the inside of a 3.5-quart slowcooker with no-stick cooking spray.
  • Add all ingredients EXCEPT barley. Stir to combine. Cover and cook on LOW 8-10 hours. About half an hour before serving, stir in barley and cook until tender.
  • Note: The sizes of the frozen vegetable packages may vary from region to region, so add amounts "to taste". For even easier preparation, peel and slice the fresh vegetables the night before and store them in an airtight container in the refrigerator. The next morning, just dump everything in the slow cooker, stir, and go!

Reviews & Comments 2

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    " It was excellent "
    unicorn4 ate it and said...
    Soup on a cold winter night nothing better. Love the addition of barley. Also your tips are great. Well done. Thank you.
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    " It was excellent "
    linebb956 ate it and said...
    Now I just need some cold weather here in South Texas! LOL.. I love my soups!
    Was this review helpful? Yes Flag

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