Recipe

Hi Ho Cracker Pie Recipe


Hi Ho Cracker Pie Recipe Busmamawilliams / All my dishes
1 year, 4 months ago
My aunt in Texas first made this pie for me when I was a young teen (eons ago!) & I fell in love with it. Don't be turned off by the crackers; this is a truly delicious pie! Added plus....it makes it's own crust!
Prep:15m Cook:30m Servings:8

Busmamawill

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Ingredients
  • 20 buttery, round crackers ( like Hi-Ho's or Ritz); finely crushed
  • 1/2 cup chopped pecans
  • 1 teasp. baking powder
  • 3 egg whites
  • 1 cup sugar
  • 1 teasp. vanilla extract
  • 1 cup whipping cream
  • 1/4 cup chopped pecans

Directions
  1. Preheat oven to 350 degrees F. Combine cracker crumbs, 1/2 cup chopped pecans & baking powder in a large bowl; set aside.Beat egg-whites until frothy, gradually adding sugar until stiff & glossy. Add vanilla & beat until blended. Fold meringue into cracker-crumb mixture.. Spoon mixture into a well-greased 9-inch pie pan. Bake at 350 degrees F for 25 to 30 minutes.
  2. Cool, then refrigerate for at least 2 hours before serving. Serve topped with whipped cream & sprinkled with a few chopped pecans.

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Comments

jett2whit 1 year, 4 months ago said:
This is really good!! high 5

henrie 1 year, 4 months ago said:
A must to make, if jett says it's good then it's good. Thanks for sharing, you have my 5 also.

knoxcop 1 year, 4 months ago said:
Oh my goodness! Who knew you could do so much with Ritz? Have you heard of the Ritz 'mock apple' pie? It's to die for!--Kn0x--


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