How to make it

  • Wash & drain rice. Keep aside for 1/2 hour. Heat oil & fry whole spices for a minute. Add rice & fry for another minute. Add water & salt. Bring to boil & then cook over lowest heat; covered, until done. Divide into 3 portions.
  • Lightly heat saffron. Crush. Add 2 Tbsps. of water & yellow collor. Mix well. Mix thoroughly 1/3 of the cooked rice with this mixture & steam on low heat for 2 or 3 minutes. Set aside.
  • Grind coriander leaves & jalapenos to a fine paste. Add water & salt to peas & cook until peas are tender. Drain & mash well. Toss this mixture thoroughly into 1/3 of the cooked rice. Steam for 2 to 3 minutes.
  • In a lightly greased springform pan or mould, layer the three colors of rice, with the white layer being in the middle. Press very firmly & evenly into the pan or mould & then unmould onto a serving dish. Garnish around serving plate with few sprigs of fresh cilantro

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    love this stuff!
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