Recipe

Chicken Kielbasa And Shrimp Jambalaya Recipe


Chicken Kielbasa And Shrimp Jambalaya Recipe Lincolntoot / All my dishes
1 year, 3 months ago
Spicy jambalaya that simmers with tomatoes, peppers and just the right amount of seasoning
Prep:30m Cook:40m Servings:10

Lincolntoot

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Ingredients
  • 1 pound fully cooked kielbasa, cut into ΒΌ-inch slices (get fresh if possible)
  • 2 cups finely chopped onion
  • 2 cups sliced celery
  • 2 cups coarsely chopped green pepper
  • 1/4 cup chopped jalepeno peppers
  • 1 tablespoon minced garlic
  • 1 can (28-ounce) whole tomatoes, cut up
  • 3 cups water
  • 2 cups cooked, cubed chicken
  • 2 cups cubed ham
  • 1 cup uncooked long-grain white rice
  • 1 tablespoon Chicken Flavored Bouillon Granules
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon coarsely ground black pepper
  • 2 bay leaves
  • 1 pound fresh or frozen raw shrimp, shelled and deveined*
  • Hot pepper sauce

Directions
  1. In Dutch oven over medium heat, stir together sausage, onion, celery, peppers, and garlic.
  2. Cook 10 to 12 minutes or until tender, stirring frequently.
  3. Add remaining ingredients except shrimp and hot pepper sauce. Bring to a boil.
  4. Cover; reduce heat to medium-low.
  5. Cook 20 to 25 minutes or until rice is tender, stirring occasionally. Add shrimp.
  6. Cook 2 to 3 minutes or until shrimp turns bright pink.
  7. Remove bay leaves.
  8. Serve with hot pepper sauce. * 12 ounces frozen, cooked shrimp may be substituted for 1 pound fresh or frozen shrimp.

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Comments

debbie919 1 year, 3 months ago said:
Yum..thanks for sharing!

wdsdy 1 year, 3 months ago said:
Wow! This sounds wonderful!

angelgal 1 year, 3 months ago said:
Bookmarked this one! ;9

brianna 1 year ago said:
This recipe has so many wonderful ingredients. I can't wait to taste it. Thanks for sharing a great 5 forks dish


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