Rude Daddys Salsa Verde
From squirrel_nut 15 years ago
- 30 minutes to make
- Serves 20
Roasted Tomatilla Salsa Verde.
Ingredients
- 4 Anahiem chilis shopping list
- 4 Poblano chilis shopping list
- 2 lb Tomatillas shopping list
- 4 lg jalapenos shopping list
- 6 cloves garlic shopping list
- 1 cup cilantro shopping list
- 1 lg white onion shopping list
- 1 tsp sea salt shopping list
- 1 tsp celery salt shopping list
- 1 tsp green chili powder (mild) shopping list
- olive oil shopping list
- (+plus 2 Tbsp sour cream -OR- 1 sm Hass Avacado) shopping list
How to make it
- Turn your oven on to broil.
- peel husks off the Tomatillas and wash in cold water.
- wash the chilis and cilantro
- Garlic - trim the stem end off the unpeeled cloves. place all in a foil basket with the stem side up.
- cut the onion in large 1/2 in thick slices.
- line a large cookie sheet with foil and arrange the tomatillas, chilis, onions and garlic on it. may have to do in 2 batches.
- coat all with olive oil and place in the oven. rotate the chilis until the skins are brown or slightly burnt. the garlic, jalapenos, onions and anahiems will take approx 20min. the poblano and tomatillas about 30 min. when you remove the chilis, place in a covered bowl and allow to steam for approx 10 min. do not discard the juices from the cookie sheet!
- peel the skins off the anahiem and poblano chilis.
- core and de-seed the chilis. jalapenos are fine either way.
- place chilis, jalapeno, garlic (by sqeezing out of thier husks), onion and tomatillas (with their juice) in a food processor. pulse briefly.
- add cilantro, salts and chili powder. add 1 cup of water. pulse to incorporate.
- give it a taste. nice!
- add sour cream or avacado for some creamy richness if desired. will only stay fresh for a day or two if sour cream or avacado is added.
People Who Like This Dish 5
- ilovecheech Nowhere, Us
- 3gdogs Nowhere, Us
- jackcondon Nowhere, Us
- raelene1951 Brighton, CO
- lunasea Orlando, FL
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- squirrel_nut Austin, TX
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The Rating
Reviewed by 3 people-
wow total fire yeah great stuff thanks
momo_55grandma
in Mountianview loved it
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Wow. I so love the recipe name for this recipe, Squirrel - and salsa verde is just one of my bestest food friends ever. Your recipe looks and sounds so great. Everything you post makes me so hungry...thank you for the inspiration!! :) Vickie
lunasea
in Orlando loved it
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Love it!!!
raelene1951
in Brighton loved it
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