How to make it

  • in sauce pan over med heat, blend the cream cheese with the melted butter, oil, and milk and. Be sure cream cheese is completely melted before adding parmesean. Season with basil leaves, salt and pepper, keeping heat low and whisking time enough to infuse sauce with basil flavor.
  • (I add fresh raw crushed garlic or Joy's Gourmet Garlic spread or home made garlic spread to my serving)

Reviews & Comments 3

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    " It was excellent "
    debwin ate it and said...
    I do enjoy a good alfredo sauce, regardless of the calories. I will have to give this a try.
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    " It was excellent "
    hoosiermom68 ate it and said...
    OMG-my hubby is an alfredo freak,and doesn't care much for the jar stuff.I've always wanted to try this homemade.
    Carrie :)
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    " It was excellent "
    henrie ate it and said...
    Sounds good, another 5 heading your way.
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