Recipe

Plum Custard Kuchen Recipe

	Softshellcrab / All my dishes 1 year, 4 months ago There are lots of recipes for fruit kuchens, but this one is extra yummy, rich and fattening. You may also use raspberries or apples. Prep:30m Cook:60m Servings:8	Softshellcr
	rich and good

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Ingredients

Cake

1 cup all-purpose flour

1 tablespoon white sugar

1 teaspoon baking powder

1/2 cup butter

2 tablespoons heavy cream

1 egg

2 1/2 cups pitted and sliced plums

Topping

1/2 cup heavy cream

1/2 cup white sugar

1 egg

1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg. Press in bottom of ungreased 9-inch square pan and arrange plums over the top.

2. Bake in the preheated oven for 25 to 30 minutes. While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well, and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set. Serve warm or cool. Store in refrigerator.

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