Recipe

Baked Orange Roughy With Cheese And Mushrooms Recipe

	Chefmeow / All my dishes 1 year, 4 months ago BAKED ORANGE ROUGHY WITH CHEESE AND MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Massey Estate in Malakoff, Texas in 1992. Prep:10m Cook:20m Servings:4	Chefmeow
	main seafood fish orange roughy cheese mushrooms butter winey marjoram

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Ingredients

1 tablespoon butter

4 large scallions sliced

1 pound mushrooms sliced

1-1/2 pounds orange roughy filets

1/4 cup dry white wine

2 tablespoons lemon juice

1/2 teaspoon dried marjoram

1 teaspoon freshly ground black pepper

4 slices Swiss cheese cut into 1/2" strips

2 tablespoon unseasoned bread crumbs

Directions

Preheat oven to 400 then grease a shallow baking dish with butter.

Evenly scatter the scallions and mushrooms over bottom of dish.

Place filets on top in a single layer.

Mix wine and lemon juice together and pour over fish.

Sprinkle with marjoram and black pepper then evenly distribute cheese strips over top.

Crumple a large piece of waxed paper and wet it.

Shake off excess water and place loosely over fish and bake 7 minutes.

Remove fish from oven and take off waxed paper.

Sprinkle fish with bread crumbs then bake 9 minutes.

Remove fish from oven and heat broiler and broil just long enough to brown top of filets.

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Comments

mbalmr 1 year, 4 months ago said:
This sounds fabulous! I can't wait to try it!

meileen 1 year, 4 months ago said:
I like the wax paper trick. . . .

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