Nothing To It Boiled Corn on the CobFrom keni 5 years ago
How to make it
- Fill large pot 3/4 full with cold water and bring to a boil.
- Immediately add corn and cook for just about 5 minutes.
- You do not need to wait for water to reboil UNLESS you are only able to cook half the corn at a time due to pan size. If so, once first batch is done, reboil water then add second.
- Remove from water and serve immediately with butter, salt and parsley as garnish, if desired.
The Cookkeni Sweet Home, AL
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