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How to make it

  • Fill large pot 3/4 full with cold water and bring to a boil.
  • Immediately add corn and cook for just about 5 minutes.
  • You do not need to wait for water to reboil UNLESS you are only able to cook half the corn at a time due to pan size. If so, once first batch is done, reboil water then add second.
  • Remove from water and serve immediately with butter, salt and parsley as garnish, if desired.

Reviews & Comments 4

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    " It was excellent "
    grandmacooks ate it and said...
    Perfect! Had some tonight!
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  • princessjenna 10 years ago
    Always good to see that there are others who don't feel the need to boil fresh corn to death. Visiting with the BF's fam recently...his dear sweet mother turned her nose up at my grilled corn and then the following weekend did corn "her way". 35 minutes in the boiling pot. The horror.
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    " It was excellent "
    elle55 ate it and said...
    I know corn is good this way. Have you tried microwaving corn? It's basically steaming it, but keeps the kitchen cooler. Thanks for the recipe.
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  • justjakesmom 10 years ago
    I wish I had some right now to go with my ribs. Yummm
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