Recipe

Salt Lick Restaurant Peach Cobbler Recipe

	Rosemaryblue / All my dishes 1 year, 4 months ago I have eaten this cobbler at Salt Lick Restaurant in Austin, Texas. They are famous for their barbeque, and this cobbler is served there. It is a delicious, easy quick cobbler to make! Enjoy. Prep:10m Cook:35m Servings:10	Rosemaryblu
	easy

Does this look good? Yeah! / Nope

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morninlite

mystic_riv

henrie

ahmed1

pat2me

Ingredients

1/2 cup butter, melted

1 cup flour

1 cup white sugar

2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup milk, room temperature

1 egg at room temperature

FILLING

1-28 ounce can sliced peaches, drained

1 cup white sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Directions

In a 9 X 13 pan, melt butter

In a large bowl, whisk together flour, sugar, baking powder, salt

Stir in milk and egg, mix to combine

Pour evenly over melted butter

In another bowl, combine peaches, sugar and spices

Spread this over batter

DO NOT STIR

Bake at 350 degrees for about 35-45 minutes OR

Until batter comes to the top and is golden brown

Serve warm with a scoop of vanilla ice cream

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Comments

softshellcrab 1 year, 4 months ago said:
Yum, yum!

mystic_river1 1 year, 4 months ago said:
Nice post rosemary ^5 and thanks it sounds easy and great.

ahmed1 1 year, 4 months ago said:
I love all kind of peadch dessert and I looked for that one for a long time my friend...Thanks for sharing with us.

henrie 1 year, 4 months ago said:
OH MY wish I had some for dessert tonight, now I'm hungry for this peach cobler, sounds oh so good. Thanks for sharing, you have my 5

borinda 1 year, 4 months ago said:
I was just thinking of making a peach cobbler this weekend and up popped your recipe when I logged on. In the Timing is Everything Dept.... Thanks!

pat2me 1 year, 2 months ago said:
Awesome! A cobbler without a cake mix as part of the recipe....THANK YOU! Big 5!

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