Salt Lick Restaurant Peach Cobbler
From rosemaryblue 16 years ago
- 35 minutes to make
- Serves 10
I have eaten this cobbler at Salt Lick Restaurant in Austin, Texas. They are famous for their barbeque, and this cobbler is served there. It is a delicious, easy quick cobbler to make! Enjoy.
Ingredients
- 1/2 cup butter, melted shopping list
- 1 cup flour shopping list
- 1 cup white sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 2/3 cup milk, room temperature shopping list
- 1 egg at room temperature shopping list
- FILLING shopping list
- 1-28 ounce can sliced peaches, drained shopping list
- 1 cup white sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon nutmeg shopping list
How to make it
- In a 9 X 13 pan, melt butter
- In a large bowl, whisk together flour, sugar, baking powder, salt
- Stir in milk and egg, mix to combine
- Pour evenly over melted butter
- In another bowl, combine peaches, sugar and spices
- Spread this over batter
- DO NOT STIR
- Bake at 350 degrees for about 35-45 minutes OR
- Until batter comes to the top and is golden brown
- Serve warm with a scoop of vanilla ice cream
The Rating
Reviewed by 6 people-
Nice post rosemary ^5 and thanks it sounds easy and great.
mystic_river1
in Bradenton loved it
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I love all kind of peadch dessert and I looked for that one for a long time my friend...Thanks for sharing with us.
ahmed1
in Cairo loved it
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OH MY wish I had some for dessert tonight, now I'm hungry for this peach cobler, sounds oh so good. Thanks for sharing, you have my 5
henrie
in Savannah loved it
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