Recipe

Big-batch Bismarcks Recipe

	Bobbijo / All my dishes 1 year, 4 months ago This is one of the best doughnut recipes I've ever made. These doughnuts can be filled with jelly, puiddings or cremes. Makes a big batch but doesn't take long for these to disappear! Prep:30m Cook:20m Servings:60	Bobbijo
	kidslovethese

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Ingredients

2 Tbsp. active dry yeast

4 tsp. plus 1 cup sugar, divided

1/2 cup warm water (110-115 degrees)

4 cups warm milk (110-115 degrees)

2 eggs

1 Tbsp. vegetable oil

1 1/2 tsp. salt

11-12 cups all-purpose flour

Additional oil for deep-fat frying

Strawberr or -Raspberry Jelly or filling of your choice

Frosting and sprinkles, optional

Directions

In a large mixing bowl, dissolve yeast and 4 tsp. sugar in warm water.

Add the milk, eggs, oil, salt, remaining sugar and 8 cups flour until blended.

Stir in enough remaining flour to form a soft dough.

Divide dough in half.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in two greased bowls, turning once to grease tops.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch the dough down.

Turn onto a floured surface; roll out to 1/2" thickness.

Cut with a floured 3-in. biscuit cutter.

Place on greased baking sheets.

Cover and let rise until doubled, about 30 minutes.

In an electric skillet or deep-fat fryer, heat oil to 375 degrees.

Fry bismarcks, a few at a time, for 1 minute on each side or until golden brown.

Drain on paper towels.

Cool for 2-3 minutes.

Cut a small slit with a sharp knife in one side of each bismarck; fill with about 1 tsp. jelly or filling.

Decorate with frosting and sprinkles, if desired.

Note: I use a pipe tip and pipe my filling into my bismarcks.

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Comments

henrie 1 year, 4 months ago said:
OMG, how special are these. You have my 5

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