Recipe

Chicken Ritz Casserole Recipe

	Mpmccune / All my dishes 1 year, 4 months ago This recipe is excellent. My family absolutely loves it. It is very simple to make. Prep:20m Cook:25m Servings:6	Mpmccune
	ritz sourcream chicken cheap

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Ingredients

4 or 5 boneless chicken breast

1 can of cream of chicken

1 1/2 cup of sour cream

1 sleeve of ritz crackers, crushed

butter

salt and pepper

Directions

Cook chicken breast on top of stove covered with a little water until done. (You could also used boiled chicken or canned chicken, if you like)

Mix chicken, cream of chicken, and sour cream together and pour in casserole dish.

Top with crushed ritz crackers

Add several pats of butter

Salt and Pepper

Bake for about 25 minutes or until bubbly.

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Comments

dmajor 1 year, 4 months ago said:
Love, Love, love the simpleness of this recipe! I also love the ingredients, simple! Thanks for sharing I will have to try this out!Deb

henrie 1 year, 4 months ago said:
Wow, sounds fantastic, you could even add a veggie to this and have everything in one dish. You have my 5

pleasantvalleycabins 1 year ago said:
I made this tonight and it was just delicious. I had some fresh organic cauliflower, broccoli and carrots and steamed those for a side dish. (Sinfully, we drizzled Marzetti's slaw dressing on those vegetables, YUMMO!). Mashed potatoes completed this really comforting Sunday dinner. Thanks so much for sharing.

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Alterations

pleasantvalleycabins 1 year ago said:
I used 6 chicken tenders, cut them up in bite size pieces and threw them into a bowl raw. I used only about 1/2 cup sour cream but I did use the entire can of cream of chicken soup. I've seen this recipe in "community" cookbooks for years and it often includes poppy seeds. So, I used about 1 tsp. mixed in with the chicken and one tsp. with the crackers. Just FYI, I love salt, but because of the Ritz, I decided not to salt the chicken, and it did not need it. I did use pepper. Like Henrie, I thought about adding the veggies to the chicken mixture initially, but decided not to and am really glad I didn't. I baked this at 350 for 45 minutes.

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