THE BEST FUDGE BROWNIES EVER
From softshellcrab 15 years ago
- 28 minutes to make
- Serves 12
Anyone who has used King Arthur flour probably has this recipe. I got it off the flour bag. Sound absolutely wonderful, but I have not yet made them. If you try them, please post.
Ingredients
- 1 cup butter shopping list
- 2 1/4 cups sugar shopping list
- 1 1/4 Dutch-process cocoa shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. baking powder shopping list
- 1 Tblsp. vanilla shopping list
- 4 large eggs shopping list
- 1 1/2 cups King Arthur flour (all purpose) shopping list
- 2 cups (12 oz. bag) chocolate chips shopping list
How to make it
- Preheat oven to 350 deg. Lightly grease a 9 x 13 pan.
- In a medium-sized microwave safe bowl, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat briefly, just until it is hot, but not bubbling; it'll become shiny looking as you stir it. Heating the butter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on the brownies. Transfer the mixture to a mixing bowl.
- Stir in the cocoa, salt, baking powder and vanilla. Add the eggs, beating till smooth; then add the flour and chips, beating till well combined. Spoon the batter into the prepared pan.
- Bake the brownies for 28 to 30 minutes, until a cake tester inserted into the center comes out dry (though it may have a few crumbs clinging to it). The brownies should feel set both on the edges, and in the center. Remove them from the oven, and after 5 minutes, loosen the edges with a table knife; this helps prevent the brownies from sinking in the center as they cool (I didn't know that). Cool completely before cutting and serving. Yield 2 doz. brownies.
People Who Like This Dish 7
- lor Toronto, Canada
- petegau Gig Harbor, WA
- clbacon Birmingham, AL
- lycett CANYON COUNTRY, CA
- henrie Savannah, GA
- jeffsgirl Medford, OR
- magali777 Mexico, MX
- softshellcrab Albuquerque, NM
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The Rating
Reviewed by 3 people-
sounds good!
magali777
in Mexico loved it
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This is a wonderfully delish sounding recipe, actually sounds like Death by Chocolate ;0) I'm giving you a 5 for sharing this one with us. I'll be making it one day soon, sounds so chocolatey. YUM
henrie
in Savannah loved it
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I love this "5" fork recipe and yes, I have it too! These brownies are amazing and every time I make them, I am asked for the recipe. Cheers!
lor
in Toronto loved it
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