How to make it

  • Preheat oven to 400 degrees.
  • Prick potatoes with a fork and on a foil-lined baking sheet bake in the
  • middle of the oven for 1½ hours, or until very soft.
  • Cool potatoes slightly and scoop flesh into a bowl.
  • In a food processor, puree potatoes with remaining ingredients,
  • adding enough water to reach desired consistency.
  • Serve dip with baked or whole-grain tortilla chips or vegetable
  • dippers.
  • Makes about 4 cups.

Reviews & Comments 3

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    " It was excellent "
    angieaugusta ate it and said...
    hmmmmm....sounds delicious...great post..
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    " It was excellent "
    jencathen ate it and said...
    This looks wonderful. I'm on a sweet potato kick right now so I'll be making this.
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    " It was excellent "
    mystic_river1 ate it and said...
    That is tasty girl. ^5 and thanks for the post
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