Recipe

Sweet Potato Dip Recipe


Sweet Potato Dip Recipe Bluewaterandsand / All my dishes
1 year, 5 months ago
Makes 4 cups. This is different but so very good! I like dipping veggies in this.
Prep:15m Cook:90m Servings:4

Bluewateran

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Ingredients
  • 6 small-medium sweet potatoes (about 2¼ lbs.)
  • 2 tbsp. olive oil
  • 4 scallions, chopped fine
  • ½ cup chopped drained bottled roasted red peppers
  • 1/3 cup packed fresh cilantro sprigs, washed well, dried and chopped fine
  • 2 ripe tomatoes, seeded and chopped fine
  • 1 large garlic clove, minced and mashed to a paste with ¼ tsp. salt
  • 2 tbsp. balsamic vinegar
  • ½ tsp. salt, or to taste
  • ½ tsp. freshly ground black pepper, or to taste
  • ½ fresh jalapeno chili, seeded and chopped fine
  • ¼ - ½ cup water if necessary

Directions
  1. Preheat oven to 400 degrees.
  2. Prick potatoes with a fork and on a foil-lined baking sheet bake in the
  3. middle of the oven for 1½ hours, or until very soft.
  4. Cool potatoes slightly and scoop flesh into a bowl.
  5. In a food processor, puree potatoes with remaining ingredients,
  6. adding enough water to reach desired consistency.
  7. Serve dip with baked or whole-grain tortilla chips or vegetable
  8. dippers.
  9. Makes about 4 cups.

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Comments

mystic_river1 1 year, 5 months ago said:
That is tasty girl. ^5 and thanks for the post

jencathen 1 year, 5 months ago said:
This looks wonderful. I'm on a sweet potato kick right now so I'll be making this.

angieaugusta 1 year, 5 months ago said:
Hmmmmm....sounds delicious...great post..


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