Recipe

Sour Cream Limas Recipe

	Midgelet / All my dishes 1 year, 4 months ago great way to cook limas- great for barbecues Prep:10m Cook:480m Servings:8	Midgelet
	slowcook crockpot lima beans

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Ingredients

1 lb. dried baby limas

4 cups water

1/4 cup butter, melted

1/2 cup brown sugar

1/4 cup molasses

2 Tbs yellow mustard

1/2 tsp salt

1 cup sour cream

Directions

Rinse beans and drain.

Combine all but sour cream incrockpot.

Cover and cook on low for 8 hours.

Stir beans, cover again and continue cooking on low for about 4 more hours or until tender.

Stir in sour cream.

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Comments

dynie 1 year, 4 months ago said:
I was just looking for a lima recipe last night! (I ended up making "Limas My Husband Likes".They were very good, too! But that is a way different recipe.) This looks delicious also....I'm bookmarking for the next time I make limas.
A lot of theses recipes taste great using fresh limas, too!

chefmeow 1 year, 4 months ago said:
I can only imagine how good this is with sour cream added in. We love limas so this is boomared for the next time I make them. Thanks for the post. You have my 5.

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