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Skyduchess / All my dishes 1 year, 4 months ago
When making your own Sangria, use a good quality wine, and be sure to let it chill overnight. The enhanced flavor is worth the wait.
Prep:20m Servings:8
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Skyduchess |
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capedread 1 year, 3 months ago said:
Hmmmm sounds great, nice post thanks
valinkenmore 6 months, 1 week ago said:
Summer is here - can't wait to try! Thanks for the the great post and high 5!