Recipe

White Peach Sangria Recipe


White Peach Sangria Recipe
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When making your own Sangria, use a good quality wine, and be sure to let it chill overnight. The enhanced flavor is worth the wait.

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Ingredients
  • 1 bottle White Zinfandel
  • 1/3 cup sugar
  • 3/4 cup peach-flavored brandy
  • 6 tbsp thawed lemonade concentrate
  • 8 oz sliced peaches - I like to use the white peaches when they are in season.
  • Garnish with Thai Basil Springs for a nice zing. ( Fresh Mint is also good )

Directions
  1. Mix together the wine, sugar, brandy and lemonade until well mixed. Add in the peaches, and refrigerate overnight.
  2. Serve the next day from a large pitcher filled with ice.

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Comments


Hmmmm sounds great, nice post thanks


Summer is here - can't wait to try! Thanks for the the great post and high 5!


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