Recipe

Chinese Garlic Chicken Recipe


Chinese Garlic Chicken Recipe Cherylannxo / All my dishes
1 year, 4 months ago
I make this recipe at home, I add more chicken than the restaurants do, adjusting the seasonings slightly. I like to serve this dish with Stir-fried baby corn and rice, and garnished with green onion and fresh tomatoes.
Prep:20m Cook:5m Servings:4

Cherylannxo

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Ingredients
  • 1 pound boneless skinless chicken breast
  • -----------------------
  • Marinade:
  • 1 Tbsp. soy sauce
  • 1 Tbsp. dry sherry
  • -----------------------
  • Vegetables:
  • 4 garlic cloves, finely minced
  • 2 green onions, finely chopped on the diagonal
  • -----------------------
  • Sauce:
  • a few drops of sesame oil
  • 2 Tbsp. soy sauce
  • 1 Tbsp. dry sherry
  • 1/4 tsp. chili paste
  • ------------------------
  • Oil for Stir-frying

Directions
  1. Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 30 minutes.
  2. While the chicken is marinating, prepare the green onion and garlic.
  3. Combine the sesame oil, soy sauce, sherry and chili paste in a small bowl and set aside.
  4. Heat wok and add oil. Stir-fry over high heat
  5. When oil is ready, add the marinated chicken. Stir-fry briefly, then add the green onions and garlic.
  6. Add the remaining ingredients and combine.
  7. (Total cooking time should be about 5 minutes).

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Comments

busmamawilliams 1 year, 4 months ago said:
I like the sound of this! I will definitely be trying this one out! Thanks!

laurakaay 1 year, 3 months ago said:
Oh wow, this is great!!! Thanks for sharing! Cheers! ~Laura ;D


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