Chinese Garlic Chicken
From cherylannxo 15 years ago
- 5 minutes to make
- Serves 4
I make this recipe at home, I add more chicken than the restaurants do, adjusting the seasonings slightly. I like to serve this dish with Stir-fried baby corn and rice, and garnished with green onion and fresh tomatoes.
Ingredients
- 1 pound boneless skinless chicken breast shopping list
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- Marinade: shopping list
- 1 Tbsp. soy sauce shopping list
- 1 Tbsp. dry sherry shopping list
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- Vegetables: shopping list
- 4 garlic cloves, finely minced shopping list
- 2 green onions, finely chopped on the diagonal shopping list
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- Sauce: shopping list
- a few drops of sesame oil shopping list
- 2 Tbsp. soy sauce shopping list
- 1 Tbsp. dry sherry shopping list
- 1/4 tsp. chili paste shopping list
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- oil for Stir-frying shopping list
How to make it
- Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 30 minutes.
- While the chicken is marinating, prepare the green onion and garlic.
- Combine the sesame oil, soy sauce, sherry and chili paste in a small bowl and set aside.
- Heat wok and add oil. Stir-fry over high heat
- When oil is ready, add the marinated chicken. Stir-fry briefly, then add the green onions and garlic.
- Add the remaining ingredients and combine.
- (Total cooking time should be about 5 minutes).
The Rating
Reviewed by 2 people-
Oh wow, this is great!!! Thanks for sharing! Cheers! ~Laura ;D
laurakaay
in Oroville loved it
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" It was excellent "