Ingredients

How to make it

  • MELT BUTTER IN LARGE PAN, ADD CABBAGE AND COOK UNTIL LIMP AND JUST BEGINNING TO BROWN.
  • ADD ONIONS ABOUT HALF WAY ON THE CABBAGE.
  • COOK KIELBASA TO YOUR PREFERENCE, I USUALLY BOIL IT.
  • COOK NOODLES AS DIRECTED AND DRAIN WELL.
  • WHEN KIELBASA IS DONE, SLICE INTO BITE SIZE PIECES.
  • ADD ALL INGREDIENTS TOGETHER, ALONG WITH GARLIC PEPPER AND HEAT FOR ABOUT 15 MINUTES TO ALLOW THE FLAVORS TO MIX TOGETHER.
  • DURING LENT WE OMIT THE MEAT OR SOMETIMES JUST MAKE THE CABBAGE AND NOODLE ALONE. WHATEVER YOU PREFER.

Reviews & Comments 2

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  • 22566 6 years ago
    Nice Down Home Cooking.Thank-you,beleive that I will like this one a great deal.
    Thank-you for the recipe.
    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    YUM, a nice comfort food indeed. I will make this very soon. You have my 5
    Was this review helpful? Yes Flag

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