Wasabi Infused Mahi Mahi Sandwiches With Napa SlawFrom greekgirrrl 7 years ago
- 1/4 cup finely minced shallots shopping list
- 2 tablespoons finely minced garlic shopping list
- 2 tablespoons finely minced ginger shopping list
- 2 teaspoons wasabi paste shopping list
- 1/2 cup seasoned rice vinegar shopping list
- 2 tablespoons tamari shopping list
- 2 tablespoons light brown sugar shopping list
- 1/4 cup toasted sesame oil, divided shopping list
- 4 (6-ounce) mahi mahi fillets shopping list
- 8 slices ciabatta or 4 rolls, split shopping list
- 2 tablespoons tahini shopping list
- 1 1/2 cups very finely shredded napa cabbage shopping list
- 1 cup very finely shredded red cabbage shopping list
- 1/2 cup grated carrot shopping list
- 1/4 cup chopped green onions shopping list
- mayonnaise shopping list
How to make it
- Whisk together first 7 ingredients in a bowl; whisk in 2 tablespoons sesame oil. Reserve 1/2 cup marinade, and set aside. Place fillets in a zip-top plastic bag; pour remaining marinade over fillets. Seal bag; chill 1 hour.
- Remove fish and discard marinade. Grill fish, skin side up, over medium-high heat (350° to 400°) for 3 to 4 minutes. Turn fish, and grill 3 to 4 minutes or until fish flakes easily with a fork. Remove and discard skin. Cover and keep warm. Grill bread slices 3 minutes or until toasted. Set aside.
- Stir together remaining 2 tablespoons sesame oil and tahini. Stir sesame oil mixture into reserved 1/2 cup marinade.
- Combine Napa cabbage and next 3 ingredients in a bowl. Pour marinade mixture over slaw; toss gently to combine.
- Lightly spread one side of each bread slice with mayonnaise. Place fish over 4 pieces of bread; top with slaw and remaining 4 pieces of bread.
The Cookgreekgirrrl Huntington Village, NY
The Rating9 people
great recipe thanksmomo_55grandma in Mountianview loved it
I lovvvvvvvve it! That marinade sounds fantastic!! Great recipe!!ddougee in Chester loved it
Great Recipe!sunny in Portland loved it
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