Recipe

Wasabi Infused Mahi Mahi Sandwiches With Napa Slaw Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 4 months ago Kick a healthy sandwich up a notch with some wasabi- japanese mustard! From Coastal Living Photo:Jean Allsop Prep:80m Cook:10m Servings:4	Greekgirrrl
	heathy grilled sandwich japanese

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Ingredients

1/4 cup finely minced shallots

2 tablespoons finely minced garlic

2 tablespoons finely minced ginger

2 teaspoons wasabi paste

1/2 cup seasoned rice vinegar

2 tablespoons tamari

2 tablespoons light brown sugar

1/4 cup toasted sesame oil, divided

4 (6-ounce) mahi mahi fillets

8 slices ciabatta or 4 rolls, split

2 tablespoons tahini

1 1/2 cups very finely shredded Napa cabbage

1 cup very finely shredded red cabbage

1/2 cup grated carrot

1/4 cup chopped green onions

Mayonnaise

Directions

Whisk together first 7 ingredients in a bowl; whisk in 2 tablespoons sesame oil. Reserve 1/2 cup marinade, and set aside. Place fillets in a zip-top plastic bag; pour remaining marinade over fillets. Seal bag; chill 1 hour.

Remove fish and discard marinade. Grill fish, skin side up, over medium-high heat (350° to 400°) for 3 to 4 minutes. Turn fish, and grill 3 to 4 minutes or until fish flakes easily with a fork. Remove and discard skin. Cover and keep warm. Grill bread slices 3 minutes or until toasted. Set aside.

Stir together remaining 2 tablespoons sesame oil and tahini. Stir sesame oil mixture into reserved 1/2 cup marinade.

Combine Napa cabbage and next 3 ingredients in a bowl. Pour marinade mixture over slaw; toss gently to combine.

Lightly spread one side of each bread slice with mayonnaise. Place fish over 4 pieces of bread; top with slaw and remaining 4 pieces of bread.

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