Ingredients

How to make it

  • Whisk together first 7 ingredients in a bowl; whisk in 2 tablespoons sesame oil. Reserve 1/2 cup marinade, and set aside. Place fillets in a zip-top plastic bag; pour remaining marinade over fillets. Seal bag; chill 1 hour.
  • Remove fish and discard marinade. Grill fish, skin side up, over medium-high heat (350° to 400°) for 3 to 4 minutes. Turn fish, and grill 3 to 4 minutes or until fish flakes easily with a fork. Remove and discard skin. Cover and keep warm. Grill bread slices 3 minutes or until toasted. Set aside.
  • Stir together remaining 2 tablespoons sesame oil and tahini. Stir sesame oil mixture into reserved 1/2 cup marinade.
  • Combine Napa cabbage and next 3 ingredients in a bowl. Pour marinade mixture over slaw; toss gently to combine.
  • Lightly spread one side of each bread slice with mayonnaise. Place fish over 4 pieces of bread; top with slaw and remaining 4 pieces of bread.

Reviews & Comments 6

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    " It was excellent "
    trigger ate it and said...
    I love the texture of Mahi Mahi. That wasabi is a nice touch of heat.
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    " It was excellent "
    jimrug1 ate it and said...
    I love wasabi. Its one of the reasons I first wanted to try sushi. This recipe sounds fantastic...
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    Great Recipe!
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  • justjakesmom 5 years ago
    Good recipe! Thanks.
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    " It was excellent "
    ddougee ate it and said...
    I lovvvvvvvve it! That marinade sounds fantastic!! Great recipe!!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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