Recipe

Parmesan Cheese Straws Recipe


Parmesan Cheese Straws Recipe Wdsdy / All my dishes
1 month ago
This is a tried and true recipe from "Southern Living" --and oh are these good! We really love them!
Prep:15m Cook:7m Servings:36

Wdsdy

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Ingredients
  • 2/3 cup REAL Parmesan cheese
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper (more or less, to taste)
  • 1/4 cup milk
  • Pecan halves (optional)

Directions
  1. Position knife blade in food processor bowl; add cheese and butter. Process until blended.
  2. Add flour, salt, and red pepper to cheese mixture; process about 30 seconds or until mixture forms a ball, stopping often to scrape down sides.
  3. EITHER --
  4. Divide dough in half; roll each portion into a 1/8-inch-thick rectangle, and cut into 2- x1/2-inch thick strips.
  5. OR --
  6. Shape dough into 3/4-inch balls; flatten each ball to about 1/8-inch thickness.
  7. Place strips or rounds of dough onto ungreased baking sheets; brush dough with milk.
  8. Top with pecan halves, if desired.
  9. Bake strips at 350 degrees for 7 minutes AND/OR bake rounds for 10 minutes or until lightly browned.
  10. Transfer to wire racks to cool.
  11. Yield: 5 dozen cheese straws or 3 dozen cheese wafers.

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