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Parmesan Cheese Straws Recipe

Ingredients

How to make it

  • Position knife blade in food processor bowl; add cheese and butter. Process until blended.
  • Add flour, salt, and red pepper to cheese mixture; process about 30 seconds or until mixture forms a ball, stopping often to scrape down sides.
  • EITHER --
  • Divide dough in half; roll each portion into a 1/8-inch-thick rectangle, and cut into 2- x1/2-inch thick strips.
  • OR --
  • Shape dough into 3/4-inch balls; flatten each ball to about 1/8-inch thickness.
  • Place strips or rounds of dough onto ungreased baking sheets; brush dough with milk.
  • Top with pecan halves, if desired.
  • Bake strips at 350 degrees for 7 minutes AND/OR bake rounds for 10 minutes or until lightly browned.
  • Transfer to wire racks to cool.
  • Yield: 5 dozen cheese straws or 3 dozen cheese wafers.

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