Ingredients

How to make it

  • soften the butter to room temperature
  • mix in the maple syrup and maple flavoring
  • blend well
  • put into a pretty mold and put in the refrigerator....
  • let the flavors meld together..
  • to serve either release from the mold or leave in the pretty dish.

Reviews & Comments 8

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    " It was excellent "
    pleclare ate it and said...
    Great recipe!
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    " It was excellent "
    lilliancooks ate it and said...
    You should add this to the recipes group! I would love to brag about it!!! :)
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    " It was excellent "
    imhungry ate it and said...
    with some toast and topped with cinnamon and a hot cup o joe! I cant wait to wake up in the morning lol!!!!
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    " It was excellent "
    gardener61 ate it and said...
    Oh YUM!! I have some maple syrup that my boss made in February. Must do this and have it on toast, thanks!!
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    " It was excellent "
    lilliancooks ate it and said...
    This was sooo good!!! I made it for baked sweet potatoes!I used 100% pure maple syrup.Delish!
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    " It was excellent "
    angelgal ate it and said...
    This is gonna be good!
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    " It was excellent "
    mystic_river1 ate it and said...
    I made this as soon as it hit the presses LOL because I have Pure Vermont Maple syrup in that beautiful big can and had taken butter out for something else. Had a nice cheese crock to put it in. I love it peeta! Thanks for the post. ^5
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    " It was excellent "
    pleclare ate it and said...
    Sounds yummy!
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