Recipe

Stuffed Pepper Soup Recipe

	Crabhappychick / All my dishes 1 month, 2 weeks ago My favorite stuffed peppers all wrapped up into a wonderful soup! This is Pittsburgh cooking at its best! Prep:15m Cook:60m Servings:12	Crabhappych
	tomatoy spicy ground beef rice green pepper soup

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Fans

wynnebaer

chefmeow

Ingredients

2 pounds ground beef

28 ounces tomato sauce

28 ounces diced tomatoes, canned

1 can tomato soup - Heinz British variety to make this gluten-free

3 cups cooked white rice

5 cups green pepper, chopped

1/2 onion, chopped

1 tablespoon beef bouillon granules, or beef soup base

2 tablespoons Worcestershire sauce

1 package ranch-style dressing mix

1 tablespoon seasoned salt, Jane's Crazy salt

fresh ground black pepper, to taste

1 tablespoon garlic salt

Directions

In a large pot, brown beef. Add remaining ingredients. Bring to a boil and reduce heat IMMEDIATELY so it doesn't burn on the bottom. Cover and simmer until peppers are tender, stirring often.

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Comments

chefmeow 1 month, 2 weeks ago said:
OMG, this sounds fabulous. I love a good soup and love stuffed peppers. You hit the jackpot with this delightful comfort food. Great post. You have my 5.

debbie919 1 month, 2 weeks ago said:
Bookmarked! Thanks for a great post...=)

notyourmomma 1 month, 2 weeks ago said:
Oh, must make this soon, all my favorites in one bowl. YUMMY. Love soup, this will be fabulous.

wynnebaer 1 month, 2 weeks ago said:
I know this will be on my table when the cooler weather gets here.....Great post....:)

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