Stuffed Pepper Soup
From crabhappychick 15 years ago
- 60 minutes to make
- Serves 12
My favorite stuffed peppers all wrapped up into a wonderful soup! This is Pittsburgh cooking at its best!
Ingredients
- 2 pounds ground beef shopping list
- 28 ounces tomato sauce shopping list
- 28 ounces diced tomatoes, canned shopping list
- 1 can tomato soup - Heinz British variety to make this gluten-free shopping list
- 3 cups cooked white rice shopping list
- 5 cups green pepper, chopped shopping list
- 1/2 onion, chopped shopping list
- 1 tablespoon beef bouillon granules, or beef soup base shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1 package ranch-style dressing mix shopping list
- 1 tablespoon seasoned salt, Jane's Crazy salt shopping list
- fresh ground black pepper, to taste shopping list
- 1 tablespoon garlic salt shopping list
How to make it
- In a large pot, brown beef. Add remaining ingredients. Bring to a boil and reduce heat IMMEDIATELY so it doesn't burn on the bottom. Cover and simmer until peppers are tender, stirring often.
The Rating
Reviewed by 2 people-
I know this will be on my table when the cooler weather gets here.....Great post....:)
wynnebaer
in Dunnellon loved it
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OMG, this sounds fabulous. I love a good soup and love stuffed peppers. You hit the jackpot with this delightful comfort food. Great post. You have my 5.
chefmeow
in Garland loved it
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