How to make it

  • In large bowl, Beat butter, 1/3 C powdered sugar, and vanilla with mixer on medium speed until well blended.
  • Stir in flour until dough forms.
  • Cover; refrigerate 30 minutes
  • Heat oven to 350°F Shape dough into 1" balls.
  • Place balls 2" apart. Press thumb into center of each ball to make indentation.
  • Bake 8 to 10 minutes or until golden brown.
  • Remove to cooling racks and cool completely, about 30 minutes.
  • In 1 qt saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened.
  • Cool about 15 minutes.
  • Fill each thumbprint with rounded 1/4 tsp filling. Sprinkle 1 T powdered sugar over cookies.

Reviews & Comments 3

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    " It was excellent "
    bamma ate it and said...
    Oh, I love lemon. Thanks!
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  • 22566 11 years ago
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    " It was excellent "
    chefmeow ate it and said...
    These sound and look fabulous. We love lemon anything, so will be making this one soon. Great post. You have my 5.
    Was this review helpful? Yes Flag

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