Lemon Tea Cookies
From fluffy24 15 years ago
- 10 minutes to make
- Serves 3
Buttery cookies with tangy lemon in the center
Ingredients
- cookies shopping list
- 1 cup butter or margarine, softened shopping list
- 1/3 cup powdered sugar shopping list
- 1 teaspoon vanilla shopping list
- 1 2/3 cups flour shopping list
- 1 tablespoon powdered sugar shopping list
- Filling shopping list
- 2/3 cup granulated sugar shopping list
- 3 teaspoons lemon peel, grated shopping list
- 3 tablespoons lemon juice shopping list
- 1 tablespoon butter or margarine shopping list
- 1 teaspoon cornstarch shopping list
- 1/4 teaspoon salt shopping list
- 1 egg, beaten shopping list
How to make it
- In large bowl, Beat butter, 1/3 C powdered sugar, and vanilla with mixer on medium speed until well blended.
- Stir in flour until dough forms.
- Cover; refrigerate 30 minutes
- Heat oven to 350°F Shape dough into 1" balls.
- Place balls 2" apart. Press thumb into center of each ball to make indentation.
- Bake 8 to 10 minutes or until golden brown.
- Remove to cooling racks and cool completely, about 30 minutes.
- In 1 qt saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened.
- Cool about 15 minutes.
- Fill each thumbprint with rounded 1/4 tsp filling. Sprinkle 1 T powdered sugar over cookies.
The Rating
Reviewed by 4 people-
These sound and look fabulous. We love lemon anything, so will be making this one soon. Great post. You have my 5.
chefmeow
in Garland loved it
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Oh, I love lemon. Thanks!
bamma
in Lincoln loved it
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