Recipe

Mexican Black-eyed Peas Recipe

	Crabhappychick / All my dishes 1 month ago In the south it is considered good luck to eat black-eyed peas on New Year's Day. When we lived in Maryland, I started serving them this way and with barbequed ribs and coleslaw. Kinda the southern version of Pittsburgh pork and sauerkraut, I guess.... More Prep:25m Cook:120m Servings:10	Crabhappych
	spicy sausage blackeyed peas tomatoes

Does this look good? Yeah! / Nope

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Ingredients

1 pound dried black-eyed peas, Sort, wash and place in dutch oven. Cover with water 2 " above peas and soak overnight.

2 pounds bulk sausage

1 medium onion, finely chopped

28 ounces can whole tomatoes

1/2 cup water

2 1/2 tablespoons celery, finely chopped

2 tablespoons sugar

2 1/2 tablespoons chili powder

2 teaspoons garlic salt

1/4 teaspoon pepper

Directions

The next day after peas have soaked, brown sausage, stirring to crumble. Add onion and cook until tender. Drain.

Drain peas, stir in sausage and other ingredients. Bring to boil, then simmer 1 1/2 hours. Serve with salad and cornbread.

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Comments

chefmeow 1 month ago said:
Being a Southern girl, I totally get this recipe and it sounds fabulous. Great post. You have my 5.

henrie 1 month ago said:
Yes I agree with Cat, this sounds fabulous, can hardly wait to put this dish together, you have my 5 also. Thanks for sharing.

raelene1951 1 month ago said:
This is for next New Years...I need all the luck I can get.LOL

dooley 1 month ago said:
This is the way Black eyed peas are done!
That's a 5!

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