Mexican Black-Eyed Peas
From crabhappychick 15 years ago
- 120 minutes to make
- Serves 10
In the south it is considered good luck to eat black-eyed peas on New Year's Day. When we lived in Maryland, I started serving them this way and with barbequed ribs and coleslaw. Kinda the southern version of Pittsburgh pork and sauerkraut, I guess. Read more These are REALLY good! Almost like a chili. See less
Ingredients
- 1 pound dried black-eyed peas, Sort, wash and place in dutch oven. Cover with water 2 " above peas and soak overnight. shopping list
- 2 pounds bulk sausage shopping list
- 1 medium onion, finely chopped shopping list
- 28 ounces can whole tomatoes shopping list
- 1/2 cup water shopping list
- 2 1/2 tablespoons celery, finely chopped shopping list
- 2 tablespoons sugar shopping list
- 2 1/2 tablespoons chili powder shopping list
- 2 teaspoons garlic salt shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- The next day after peas have soaked, brown sausage, stirring to crumble. Add onion and cook until tender. Drain.
- Drain peas, stir in sausage and other ingredients. Bring to boil, then simmer 1 1/2 hours. Serve with salad and cornbread.
People Who Like This Dish 5
- raelene1951 Brighton, CO
- chefmeow Garland, TX
- favreaux Honolulu, HI
- dooley Crossroads, TX
- henrie Savannah, GA
- crabhappychick Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Being a Southern girl, I totally get this recipe and it sounds fabulous. Great post. You have my 5.
chefmeow
in Garland loved it
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Yes I agree with Cat, this sounds fabulous, can hardly wait to put this dish together, you have my 5 also. Thanks for sharing.
henrie
in Savannah loved it
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This is for next New Years...I need all the luck I can get.LOL
raelene1951
in Brighton loved it
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