Recipe

Chicken Divan Recipe


Chicken Divan Recipe
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This is one of my all-time favorite dishes. It is so creamy and rich. It is so good my 2-year old son doesn't even notice the broccoli. I make this dish a couple times a month. The leftovers taste great too, and I don't normally like leftovers!

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Ingredients
  • 2 (10-ounce) packages frozen broccoli, chopped
  • 6 cups shredded chicken, cooked (I use 1 or 2 whole pre-cooked chickens and de-bone and shred by hand)
  • 2 (10 3/4-ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated sharp Cheddar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon curry powder
  • Salt and pepper
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan
  • 1/2 cup soft bread crumbs
  • 2 tablespoons butter, melted

Directions
  1. Preheat oven to 350 degrees F.
  2. Remove the outer wrappers from the boxes of broccoli. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a casserole dish. Add the shredded chicken.
  3. In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
  4. Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan, bread crumbs and butter and sprinkle over the top.
  5. Bake for about 30 to 45 minutes.
  6. Cook's Note: Try topping with Cheddar or Gruyere cheese.

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Comments


Absolutely delicious!! Easy too!! Try it you'll love it!!


I can hide the broccoli? I have to try this my 4 and 6 year old are on rebellion again broccoli. Thank you for sharing this and btw...he's a cutie!


He's cute can do ate chicken...i cant eat a broccoli!


Wonderful!!


It's the best. Crowd pleaser!!


OOO WOW!!!


Seriously!


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Alterations


For those who won't eat broccoli---my girlfriend was in the process of making chicken divan and realized that she bought cauliflower by mistake. It was the best Divan I ever ate. So when I make it now, I make it with the cauliflower and cook the broccoli and crumble it in and finicky eaters think it is parsley. By the way your recipe is stunning and I am sure delicious!!!~~~~~~~Sas
P.S. Absolutely gorgeous boys.


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