Ingredients

How to make it

  • Stir together flour, baking powder, baking soda and salt; set aside.
  • Beat buttermilk or soured milk, oil and egg with a fork in a medium bowl.
  • Stir in raisins, brown sugar, and orange rind.
  • Blend in corn flake crumbs.
  • Add flour mixture and stir until just blended.
  • Spoon into greased muffin tins, filling about 2/3 full.
  • Bake at 425 degree for 12 to 15 minutes until lightly brown.
  • Makes 18 muffins.

Reviews & Comments 4

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    " It was just okay "
    zoetheunicorn ate it and said...
    ok i tried these...more like little cakes than muffins in texture, and mine didnt rise very well.
    I made them to freeze so my bf can take them to work, theyre better when you defrost them in the microwave so they're warm.
    Tase good though :) like a cornflake cookie.
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    " It was just okay "
    zoetheunicorn ate it and said...
    i like this recipe, minimal oil and sugar and a great way to use up that packet of cornflakes in my pantry. Im gonna try them. Thanks!
    Was this review helpful? Yes Flag
  • grandmacooks 5 years ago
    Interesting--bet they are delicious!
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Nice Muffin recipe,thank-you,like the buttermilk and raisins.
    Kind Regards
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