How to make it

  • Preheat oven to 375
  • In a bowl, beat cream cheese, sweetener and sour cream until light.
  • Add eggs, blending until smooth.
  • Pour into spring form pan that has been lightly buttered and lightly dusted with some graham cracker crumbs
  • Place spring form pan in another baking dish with about 2" of water to prevent drying out and cracking of cheesecake
  • Bake at 375 for 30 minutes or until set.
  • Remove from oven and set out to cool for about 15 minutes.
  • While cheesecake cools, combine ingredients for topping and pour over cooked cheesecake.
  • Smooth over with a spoon.
  • Return to oven to about 5 minutes.
  • Notes: May be topped with fresh rasberries or blueberries.

Reviews & Comments 3

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  • mekiess 9 years ago
    This looks great! I'll try it tonight!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have one similar to this and we like it here around my house.
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  • debbie919 9 years ago
    This is the one I've been hoping someone would post! I so appreciate it, and will be making it soon! Thanks again...=)
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