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Ingredients

How to make it

  • Boil is for 3 hours
  • Let it stand for a day (for the sediment to settle) and throw it off
  • You can freeze the sediment and use it again later to make another batch
  • Chill and serve cold on a hot summers day or warm it to to serve on a cold winters day.

Reviews & Comments 5

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    " It was excellent "
    elgourmand ate it and said...
    This looks delicious. I really must give it a try. Too bad all the alcohol boils away. Thanks for the 5 post.
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    " It was excellent "
    jimrug1 ate it and said...
    Very Nice Tina. I like this alot. Thank you for the recipe.. Jim
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    " It was excellent "
    berry ate it and said...
    Great, Hi 5 for you.
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    " It was excellent "
    shirleyoma ate it and said...
    We always had Gluhwein before hitting the ski runs in Europe! Boy could we ski! lol we thought! got my 5
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    Thanks for sharing a wonderful recipe...
    ...mjcmcook....
    ...."5" FORKS !!!!!
    Was this review helpful? Yes Flag

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