GLUHWEIN
From tinadc 15 years ago
- 180 minutes to make
- Serves 3040
This German drink is very popular across the globe and even my mother who does not drink ( only at Xmas a sherry) likes Gluhwein. Be creative - the orange juice and wine I use will be diffirent from your's so you will create your own Gluhwein. Read more This recipe is just a guide play around with it you will be surprised. We are in the middle of winter now and I keep a couple of bottle in my fridge ...just to heat it up before I jump into bed.... ;-) You know what is the best part of this recipe ...... no prepping See less
Ingredients
- 5Lt red wine (or a 5lt box red wine) (I like good quality wine ..... it makes a diffirence on the palet shopping list
- 2.5Lt fresh orange juice shopping list
- 2.5Lt water shopping list
- 1c Star Aniseed shopping list
- 30 Pods Cardamon shopping list
- 10 rolls of cinnamon shopping list
- 3 Big Fresh ginger Roots shopping list
- 6 limes (or lemons if you can not find any) shopping list
- 250g - 500g Brown Treacle sugar (the moist brown sugar) shopping list
How to make it
- Boil is for 3 hours
- Let it stand for a day (for the sediment to settle) and throw it off
- You can freeze the sediment and use it again later to make another batch
- Chill and serve cold on a hot summers day or warm it to to serve on a cold winters day.
The Rating
Reviewed by 7 people-
Hello...
Thanks for sharing a wonderful recipe...
...mjcmcook....
...."5" FORKS !!!!!
mjcmcook
in Beach City loved it
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We always had Gluhwein before hitting the ski runs in Europe! Boy could we ski! lol we thought! got my 5
shirleyoma
in Cove loved it
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Great, Hi 5 for you.
berry
in Myrtle Beach loved it
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