Recipe
Gluhwein Recipe
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Tinadc / All my dishes 1 year, 4 months ago
This German drink is very popular across the globe and even my mother who does not drink ( only at Xmas a sherry) likes Gluhwein. Be creative - the orange juice and wine I use will be diffirent from your's so you will create your own Gluhwein. This ... More
Prep:5m Cook:180m Servings:3040
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 Tinadc |
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Ingredients
- 5Lt Red Wine (or a 5lt box red wine) (I like good quality wine ..... it makes a diffirence on the palet
- 2.5Lt Fresh Orange Juice
- 2.5Lt Water
- 1c Star Aniseed
- 30 Pods Cardamon
- 10 Rolls of Cinnamon
- 3 Big Fresh Ginger Roots
- 6 Limes (or lemons if you can not find any)
- 250g - 500g Brown Treacle Sugar (the moist brown sugar)
Directions
- Boil is for 3 hours
- Let it stand for a day (for the sediment to settle) and throw it off
- You can freeze the sediment and use it again later to make another batch
- Chill and serve cold on a hot summers day or warm it to to serve on a cold winters day.
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mjcmcook 1 year, 4 months ago said:
Hello...
Thanks for sharing a wonderful recipe...
...mjcmcook....
...."5" FORKS !!!!!
shirleyoma 1 year, 4 months ago said:
We always had Gluhwein before hitting the ski runs in Europe! Boy could we ski! lol we thought! got my 5
berry 1 year, 4 months ago said:
Great, Hi 5 for you.
jimrug1 1 year, 4 months ago said:
Very Nice Tina. I like this alot. Thank you for the recipe.. Jim