Moms Beef and Cheese Casserole
From mendi 15 years ago
- 30 minutes to make
- Serves 68
This dish is easy to prepare and a family favorite.
Ingredients
- 1 lb. ground beef shopping list
- 1 medium onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 can diced tomato shopping list
- 1 cup bar be cue sauce shopping list
- salt and pepper to taste shopping list
- 1 cup shredded yellow cheese shopping list
- 1 can biscuits, "Big and Flaky" style shopping list
How to make it
- Preheat oven to 350 degrees. In large skillet cook ground beef, onion, and garlic until meat is browned; stirring frequently. Add salt and pepper.
- Stir in tomatoes and allow to cook for 3-5 minutes.
- Stir in bar be cue sauce and simmer for about 5 minutes.
- Transfer beef mixture to an 8" x 8" baking pan or similar sized casserole dish.
- Top beef with shredded cheese.
- Arrange biscuits on top.
- Bake 15-18 minutes (or according to biscuit can's baking directions)
- *This recipe is very versatile. If bar be cue is not your flavor of choice, for an Italian flavor use your favorite spaghetti sauce instead. Add Italian seasonings along with the salt and pepper. Use different types of cheese. You could even make it a Mexican dish with different tomatoes, sauces and spices. However you decide to change it, it always comes out delicious!
People Who Like This Dish 3
- lanacountry Macon, GA
- texalp Dallas, TX
- donman Hammond, LA
- mendi Harlingen, TX
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The Rating
Reviewed by 3 people-
Mom's know whats best :)
donman
in Hammond loved it
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Sounds very very good!! :)
lanacountry
in Macon loved it
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This looks good.Can't wait to give this a try.
sandygalesmith
in Saint Joseph loved it
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