Recipe

Grilled Lamb On Rosemary Skewers Recipe

	Pleclare / All my dishes 1 year, 4 months ago Nice lamb skewers with figs on rosemary skewers. Nice presentation,nice taste. Prep:10m Cook:10m Servings:6	Pleclare
	lambfigsrosemary branchesoilsalt and pepperlemon juicegarlicrosemary

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Ingredients

2lbs. boneless lamb shoulder,cut in chunks

10-20 fresh figs

rosemary branches

1/4c extra virgin olive oil

salt and pepper

1/2c fresh squeezed lemon juice

2 cloves garlic,roughly chopped

1Tbs minced fresh rosemary

Directions

Start charcoal fire or heat gas grill;fire should be moderately hot. Thread lamb and figs 0n rosemary branches; 3 or 4 chunks or figs per skewer. Do not mix meat and figs on same skewer.

Brush lightly with olive oil and season with salt and pepper. Mix together the lemon juice,garlic and minced rosemary and brush a little of this mixture on lamb and figs.

Grill,turning skewers as each side browns and taking care to avoid gflare-ups. Total cooking time should be from 6-10 mins. for med-rare meat,and 4-5 mins for the figs. Meat will become slightly more done after you remove it from the grill,so take this into account.

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