Ingredients

How to make it

  • In food processor add;
  • chickpeas, reserved liquid from chickpeas, lemon juice, tahini, garlic, salt, paprika, and cumin if desired.
  • Process until all combined and well blended
  • Continue processing and add Extra virgin olive oil slowly
  • Continue blending until desired consistency. Add additional liquid if a runnier consistency is desire.
  • Shorter time for coarse texture and longer for smoother texture.
  • Make ahead and let flavours meld together for several hours prior to serving.
  • Garnish with a sprig of fresh parsley and a sprinkle of paprika on top.
  • Can be stored in refrigerator for up to 3 days.
  • Enjoy!!

Reviews & Comments 5

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    " It was excellent "
    lincolntoot ate it and said...
    Just had Hummus for the first time a few weeks ago-boy have I been missing out on a good thing - but your recipe looks like a great thing - so it's been bookmarked and high 5!
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    " It was excellent "
    mamalou ate it and said...
    Guess what I am making this weekend....yup... you guessed it! Love this stuff. Thanks for the post.
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    " It was excellent "
    babskitchen ate it and said...
    Lobster! This is fantastic. Made it today and changed it slightly (our stores only carry 15.5 oz. cans) so I only added lemon juice in place of the chickpea juice (I was really hankering for a lemony flavored hummus) and just upped the paprika and cumin a little. Next time, I will make it as written with the chickpea juice and a little lemon juice. We'll be having this with supper tonight. This is a keeper. Thanks for sharing!
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  • benny5641 7 years ago
    We love homemade hummus!! My husband makes sandwiches with it-I make mine with fresh ground cumin and coriander for a little extra punch. My little guys like it too.
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    " It was excellent "
    babskitchen ate it and said...
    Hi lobster! We love hummus in this house but I've never made homemade before. I'm going to give this one a try. I saw one in my grocery store recently that was lemon flavored. Think a little lemon juice could be added to this? Maybe in place of the chickpea juice?
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