Forest Mushroom Pastry Shell Appetizers
From dariana 16 years ago
- 5 minutes to make
- Serves 15
The deep forest flavor of shiitake mushrooms is dressed with hoisin sauce and Monterey Jack cheese for a pastry delicacy
Ingredients
- 1 (2.1-ounce) package frozen mini filo dough shells shopping list
- 3 ounces fresh shiitake mushrooms, finely chopped shopping list
- 3 tablespoons hoisin sauce shopping list
- 2 ounces monterey jack cheese, cut into 15 (1/2-inch) cubes shopping list
- 1 1/2 ounces (1/3 cup) monterey jack cheese, shredded shopping list
How to make it
- Heat oven to 350°F. Place shells onto ungreased baking sheet.
- Combine mushrooms and hoisin sauce in small bowl. Place 1 cube cheese in each shell. Spoon mushroom mixture evenly into shells; sprinkle with shredded cheese.
- Bake for 5 to 8 minutes or until heated through. Remove immediately. Serve warm.
- TIP: The ingredients can be multiplied by 4 to equal 60 appetizers.
- TIP: To make ahead, prepare as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container; freeze. At serving time, heat oven to 350°F. Place desired number of pastry cups onto ungreased baking sheet. Bake for 12 to 20 minutes or until filling is hot. Serve warm.
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