Holding sauce
From notyourmomma 15 years agoIngredients
- 2 16 ounce cans of cola shopping list
- 1 tbsp of butter shopping list
- 3 tbsp of catsup shopping list
- 3 tbsp of mustard shopping list
- 3/4 cup of finely chopped fresh onion shopping list
- 12 to 16 grilled bratwurst (Johnsonville our favorite) shopping list
How to make it
- Mix ingredients together and heat over low heat until barely simmering.
- Add your favorite grilled bratwurst and you can hold the sausages indefinitely without any ill effect to the sausages.
- They stay moist and don't dry out, plus they pick up a great flavor in the "pool".
People Who Like This Dish 6
- jett2whit Union City, GA
- windy1950 Flint, MI
- imhungry Northern, OH
- dooley Crossroads, TX
- clbacon Birmingham, AL
- grandmacooks Somewhere In , VA
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 3 people-
as long as it stays in the "pool of sauce" we'll all be fine....we wouldn't want a Caddyshack experience! LOL
jett2whit in Union City loved it -
this sounds really good!
grandmacooks in Somewhere In loved it -
This is a wonderful idea! Thanks for the offering. ;-)
windy1950 in Flint loved it
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