Ingredients

How to make it

  • Mix ingredients together and heat over low heat until barely simmering.
  • Add your favorite grilled bratwurst and you can hold the sausages indefinitely without any ill effect to the sausages.
  • They stay moist and don't dry out, plus they pick up a great flavor in the "pool".

Reviews & Comments 4

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    " It was excellent "
    windy1950 ate it and said...
    This is a wonderful idea! Thanks for the offering. ;-)
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    " It was excellent "
    grandmacooks ate it and said...
    this sounds really good!
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    " It was excellent "
    jett2whit ate it and said...
    as long as it stays in the "pool of sauce" we'll all be fine....we wouldn't want a Caddyshack experience! LOL
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  • busmamawilliams 15 years ago
    What a great tip! I usually add a bit of hot water to a pan & wrap it in foil, then stick in 200 degree oven to keep until served. Your way looks much, much more flavorful! Thanks!
    Was this review helpful? Yes Flag

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