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busmamawilliams 1 year, 4 months ago said:
What a great tip! I usually add a bit of hot water to a pan & wrap it in foil, then stick in 200 degree oven to keep until served. Your way looks much, much more flavorful! Thanks!
jett2whit 1 year, 4 months ago said:
As long as it stays in the "pool of sauce" we'll all be fine....we wouldn't want a Caddyshack experience! LOL
grandmacooks 1 year, 4 months ago said:
This sounds really good!