Blueberry Buttermilk Pancakes
From chefmeow 15 years ago
- 10 minutes to make
- Serves 6
BLUEBERRY BUTTERMILK PANCAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williamson Estate in Dallas, Texas in 1988.
Ingredients
- 1 cup flour shopping list
- 1 teaspoon granulated sugar shopping list
- 3/4 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1 egg lightly beaten shopping list
- 1 cup buttermilk shopping list
- 1/2 cup fresh blueberries shopping list
How to make it
- Sift together all dry ingredients then make well in middle and add in egg and buttermilk.
- Combine with a few quick strokes but do not over mix.
- Heat griddle.
- Add blueberries to batter and spoon onto griddle in desired size pancakes.
- When top of pancakes are covered with air bubbles gently check bottom with a spatula.
- Once golden brown turn pancake and cook other side.
- When cooked add to a warmed plate and stack with butter.
- Serve with your favorite syrup or sprinkled with powdered sugar and nutmeg.
The Rating
Reviewed by 4 people-
I will take a short stack now please. :D These look great and now I'm craving pancakes.
jencathen
in loved it
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Now, I love me some blueberry pancakes!
bluewaterandsand
in GAFFNEY loved it
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Looks like a great recipe! I will serve this to my friend tonight, we're from Europe and he's never had American style pancakes before!
prieel
in Ingelmunster loved it
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